Kamal's Kafe Menu (2025 Update)

3 grape leaves, 3 cabbage rolls , and tabbouleh.

Broiled chicken breast topped with mushrooms, sun-dried tomatoes, and artichokes in a cream sauce.

Hommus, falafel, musaka, tabbouleh, and feta salad.

Marinated chicken breast strips broiled in wine sauce and vegetables topped with feta cheese.

Bed of rice topped with broiled lamb.

Fried slices of eggplant topped with grilled chicken breast, covered with shrimp in a white cream sauce with sun-dried tomatoes and mushrooms.

All plates served with feta cheese salad, hommus, rice, and pita bread.

Shrimp broiled in butter, garlic, and lemon juice topped with mushrooms.

Grilled tilapia with sauteed green onions, mushrooms, and garlic in a cream sauce.

A taste of hommus, baba ghannouj, kibbeh, cabbage rolls, grape leaves, Grecian dip, mujadarah, and a combination of chicken and gyro. Serves 2.

Eggplant dip made with garlic, lemon, and tahini.

Chick pea dip with lemon tahini sauce.

5 pieces. Fried vegetable patty, chick peas, and onions served with grecian dip.

1 piece. Shells of cracked wheat stuffed with ground beef, onions, and pine nuts.

2 pieces.

Grilled ground beef served with Grecian dip.

5 pieces. Grape leaves stuffed with ground beef, rice, parsley, tomatoes, and onions.

4 pieces. Cabbage leaves stuffed with ground beef, rice, parsley, tomatoes, and onions.

Eggplant, tomatoes, and onions cooked in tomato sauce with garlic and peppers.

5 pieces. Slices of haloom cheese sauteed in olive oil and fresh garlic.

Lentil beans and rice topped with sauteed onions.

Spinach and artichoke dip topped with mozzarella cheese and served with crispy pita strips.

Your choice of chicken shawarma, gyro, or shrimp on toasted pita bread.

3 grape leaves, 2 cabbage rolls, and tabbouleh.

Broiled chicken breast topped with mushrooms, sun-dried tomatoes, and artichokes in a cream sauce.

Hommus, falafel, musaka, tabbouleh, and feta salad.

Marinated chicken breast strips broiled in wine sauce and vegetables topped with feta cheese.

Baked eggplant, potatoes, ground beef, and mozzarella cheese.

Fried slices of eggplant topped with grilled chicken breast, covered with shrimp in a white cream sauce with sun-dried tomatoes and mushrooms.

Served with feta cheese salad, hommus, rice, and pita bread.

Shrimp broiled in butter, garlic, and lemon juice topped with mushrooms.

Grilled tilapia with sauteed green onions, mushrooms, and garlic in a cream sauce.

Pita bread stuffed with homemade fried vegetable patty served with tahini sauce and lettuce.

Pita bread stuffed with marinated chicken breast and lettuce.

Pita bread stuffed with a lean blend of ground beef and lamb with grecian sauce and lettuce.

Pita bread stuffed with grilled slices of lamb or beef and grecian sauce and lettuce.

Choice of flavor.